Stovetop Bacon Creamed Corn
User Reviews
4.5
6 reviews
Excellent
Stovetop Bacon Creamed Corn
Report
The BEST ever homemade creamed corn! The absolute perfect side dish for all! So creamy, so velvety, so amazing.
Share:
Ingredients
- 4 lices Bacon diced
- 2 tablespoons butter unsalted
- 2 cloves garlic minced
- 1 shallot minced
- 3 tablespoons all-purpose flour
- 2 ¼ cups half and half
- 1 tablespoon sugar
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 yellow corn 16-ounce bags, frozen, thawed
- 1 tablespoon chives chopped fresh
Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve 1 tablespoon excess fat; transfer bacon to a paper towel-lined plate.
- Melt butter in the skillet. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half until slightly thickened, about 3-4 minutes. Stir in sugar; season with salt and pepper, to taste.
- Stir in corn; reduce heat and simmer, stirring often, until thickened, about 8-10 minutes.
- Serve immediately, sprinkled with bacon and garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
