Stovetop Lemon Garlic Butter Chicken Tenders

1. Add the chicken, onion powder, salt, thyme, pepper and paprika to a large bowl and toss everything to combine.
2. Melt the butter and olive oil together in a large skillet over medium heat, then cook the chicken tenders in two batches for 5-7 minutes each time, flipping the tenders halfway through.
3. Remove the chicken from the pan and set aside. Add the garlic, stir, and cook for about 30 seconds or until it becomes fragrant.
4. Stir in the chicken broth and lemon juice and let it simmer for about 5 minutes or until it has reduced.
5. Add the chicken back to the pan, then flip it back and forth to ensure that it is coated in the lemon garlic sauce.
6. Serve with fresh thyme for garnish if desired.

Make In The Air Fryer

1. Preheat air fryer to 400F / 200C.
2. Place chicken and dry seasonings in a bowl, and toss to combine.
3. Lightly spray the basket and carefully arrange the dry seasoned chicken, being careful not to crowd the tray.
4. Cook for 5-7 minutes, flipping halfway though. Cook in batches if needed. 
5. While the chicken cooks, prepare the sauce by combining butter, garlic, lemon juice and chicken broth in a skillet. 
6. Remove the chicken from the air fryer and coat with the sauce before serving