Stovetop Scalloped Potatoes

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    248 kcal

  • Course

    Side Dish

  • Cuisine

    American

Stovetop Scalloped Potatoes

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You have to make this easy Cheesy Potatoes Recipe. It is delicious and oh so good. This skillet potatoes recipe is perfect for any week night dinner.

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Ingredients

Servings
  • 2 lbs potatoes Peeled and thinly sliced (1/8" thick)
  • 1 Tbsp butter
  • 1/2 white onion Thinly sliced into half moons
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 1 talk green onions Diced for topping, optional

Instructions

  1. Heat the butter in a large skillet over medium heat. Add in the potatoes and onions. Cook for approximately 5-10 minutes stirring frequently until the potatoes are browning slightly.
  2. In a small bowl, combine the broth, heavy whipping cream, salt and pepper. Add this mixture to the pan. Increase the high and bring this mixture to a boil. Then reduce the heat to low, cover and cook for 13-15 minutes or until the potatoes are fork tender.
  3. Uncover, top with the shredded cheese. Do not mix in as the potatoes may fall apart. Recover the pan and cook for 2-3 minutes until the cheese has fully melted.
  4. Move the pan to the oven (if you are using an oven safe pan) and broil uncovered for 2-3 minutes to slightly brown the top of the potatoes.
  5. Then let the potatoes sit for 10-15 minutes to allow the sauce to thicken before serving.
  6. Serve topped with the green onions and enjoy!

Notes

  • We used russet potatoes but you can use red or yellow potatoes as well but I would slice thicker to prevent them from over cooking.  
  • We love this topped with cheddar cheese but you can also use Asiago, Gruyère or your favorite type of cheese.  

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 3g (1%) Protein 11g (22%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 72mg (24%) Sodium 464mg (19%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 747IU (15%) Vitamin C 1mg (1%) Calcium 287mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 3g 1%
Protein 11g 22%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 72mg 24%
Sodium 464mg 19%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 747IU 15%
Vitamin C 1mg 1%
Calcium 287mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

93 reviews
Excellent

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