Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing [ + 5 more recipes for the perfect brunch! ]

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 -6

  • Calories

    56 kcal

  • Course

    Side Dish

  • Cuisine

    American

Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing [ + 5 more recipes for the perfect brunch! ]

These Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing are an easy, flavorful side dish to add to your brunch menu. Vegan and paleo-friendly!

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Ingredients

Servings
  • 1 lb Brussels sprouts shredded
  • 1 TBS olive oil

Lemon Pepper Cashew Dressing:

  • 1/4 cup cashew nuts soaked, drained & rinsed, raw
  • lemon about 3 TBS, plus zest for more flavor, juice of small
  • 2-3 TBS water depending on how thick you want dressing
  • 1 tsp mustard optional but I like the extra kick, stoneground
  • 1 tsp garlic minced
  • 1/2 tsp black pepper or to taste
  • 1/4 tsp salt or to taste

Instructions

  1. In a large skillet on medium heat, cook down shredded brussels sprouts in one tablespoon of olive oil, about 10-15 minutes, until lightly browned. Remove from heat.
  2. Make your dressing: combine cashews, lemon juice, zest if using, water, mustard, garlic, salt & pepper in small blender or food processor. Blend until creamy, add another tablespoon of water if you want thinner dressing.
  3. Toss cooked brussels sprouts with dressing, serve warm or cold, enjoy!

Notes

  • -Recipe can be easily doubled, and served warm or cold! -Dressing can be made one or two days ahead of time to cut down down on prep. Double dressing recipe if doubling brussels sprouts.
  • -Store leftovers in fridge up to three days.

Nutrition Information

Show Details
Serving 1/6th Calories 56kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Sodium 252mg (11%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 56 kcal

% Daily Value*

Serving 1/6th
Calories 56kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 252mg 11%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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