Strawberries and Cream

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    289 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberries and Cream

Also known as Strawberry Fool, this is not your average Keto Strawberry dessert!

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Ingredients

Servings
  • 1 ½ cups fresh strawberries
  • 2 cups heavy cream
  • 5 tablespoons monk fruit/allulose powdered divided
  • ½ teaspoon lemon juice
  • ½ teaspoon vanilla extract

Instructions

  1. Place a mixing bowl in the freezer, while you wash, hull and dice the strawberries. Add the strawberries to a mixing bowl, then pour the lemon juice and 1 tablespoon of monk fruit/allulose over the strawberries.
  2. Toss to combine and let them sit at room temperature for 20 minutes or until the juices are drawn out of the strawberries.
  3. Remove the bowl from the freezer and pour in the cold heavy cream. Whip using a hand mixer until you get soft peaks. Slowly pour in the remaining monk fruit/allose and vanilla extract as you continue whipping, until you get stiff peaks.
  4. Slightly mash the strawberries. Pour half of them into a mini chopper and puree, making sure to leave some small chunks. Set the other half of the mashed strawberries aside for the topping.
  5. Take half the whipped cream and add to another bowl. Fold the puréed strawberries into the whipped cream, leaving some streaks.
  6. Take your serving glass and add a layer of the whipped cream. Add a layer of the strawberry whip cream mixture on top. Top with some of the reserved mashed strawberries and serve.

Notes

  • I highly recommend using monk fruit/allulose in this dessert, because it doesn't have a cooling effect. 
  • If you don't have the monk fruit/allulose blend on hand, you can use powdered monk fruit or Swerve confectioners as a 1:1 substitution. 
  • If you substitute with powdered allulose, use 7 tablespoons instead, since allulose isn't as sweet as monk fruit.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 30g (46%) Saturated Fat 18g (90%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 30g 46%
Saturated Fat 18g 90%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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