Strawberries and Cream Baked Oatmeal

Name: Strawberries and Cream Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving
Ingredients: 3 cups old fashioned oats; 2 coops protein powder; 1 tsp baking powder; 4 cups strawberries; 2 tsp sugar; 2 tbsp maple syrup; 1 tbsp butter; 10 tbsp egg; 2 cups milk; 4 oz cream cheese; 2 tbsp sugar

User Reviews

4.8

82 reviews

Excellent

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings
6
Calories
345 kcal
Course
Breakfast
Cuisine
American

Strawberries and Cream Baked Oatmeal

Iris Warren

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This baked oatmeal combines old fashioned oats with vanilla protein powder and a mixture of milk and egg whites for a custardy texture. Fresh or frozen strawberries provide a fruity sweetness, complemented by dollops of slightly melted cream cheese swirled throughout for a creamy contrast. Maple syrup and a touch of sugar balance the tartness while baking develops a golden edge around the oatmeal. It bakes together into a warm, hearty breakfast dish that serves six and can be sliced for convenient portions.

Description

Strawberries and Cream Baked Oatmeal is a hearty breakfast casserole that unites oats, protein powder, and fresh or frozen strawberries into a custard-like bake. The addition of egg whites and milk provides structure and moisture, while the protein powder adds body to the texture. Cream cheese is softened and swirled across the surface before baking to introduce a creamy element that melts into pockets throughout the dish.

Baked at 375°F for 35 to 40 minutes, the oats develop a tender interior with gentle browning at the edges. Sweetness is layered in from maple syrup and sugar sprinkled on the strawberries, which macerate slightly if given time, bringing out their juices. This dessert-like oatmeal can be easily portioned for six servings, making it practical for meal prep or a sit-down breakfast.

This dish can be enjoyed warm and pairs well with coffee or tea. Its built-in protein and fruit content make it suitable as a fulfilling morning meal. The recipe accommodates frozen strawberries, enhancing its convenience year-round.

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Ingredients

Servings

3 cups old fashioned oats
2 coops protein powder vanilla
1 tsp baking powder
4 cups strawberries frozen is fine
2 tsp sugar or sub 1/2 sugar alternative
2 tbsp maple syrup
1 tbsp butter
10 tbsp egg or 2 eggs, white, liquid form
2 cups milk skim
4 oz cream cheese i used whipped, regular is fine you'll just need to melt it down, plain
2 tbsp sugar

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Instructions

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For the Baked Oatmeal

Preheat your oven to 375°F.
If your strawberries are whole, cut them into thin slices. If you would like a sweeter end product, sprinkle 2 tsp sugar or 1 tsp splenda the top of the strawberries and allow them to macerate.
In a large bowl, mix together the oats, protein powder, and baking powder.
Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and most of the strawberries. Reserve a few to put on top.
Spray a 13"x9" pan with oil and add the oat mixture.
Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
Bake for 35-40 minutes.