Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette
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Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Honey Maple Poppy Seed Vinaigrette:
- 2 tbsp olive oil
- 2 tbsp canola oil
- 1½ tbsp maple syrup
- ½ tbsp honey
- ½ tsp Dijon mustard
- ½ lemon juice and zest
- ½-1 tbsp white balsamic vinegar to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tsp poppy seeds
Salad:
- 2 cups baby spinach
- 1 cup mixed greens
- 1 cup romaine lettuce
- ½ cup strawberry sliced
- 1 avocado diced
- 1 shallot sliced thinly, small
- 2 tbsp almonds sliced
- 2 tbsp Parmesan Cheese shredded
Instructions
- Make the vinaigrette by combining the canola oil, olive oil, maple syrup, honey, Dijon mustard, fresh lemon juice & zest, white balsamic vinegar, sea salt, and freshly cracked pepper, to taste, and the poppy seeds in a small bowl; whisk until well combined. Set aside for flavors to mingle for 20-30 minutes.
- Make the salad by combining the baby spinach, spring greens, and romaine lettuce in a large bowl.
- Layer the salad with sliced strawberries, diced avocado, shallots, sliced almonds, and shredded Parmesan.
- Serve the salad by drizzling it with some of the well-shaken vinaigrette and toss until evenly coated. Serve immediately. Enjoy.
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