Strawberry and Avocado with Tuna Salad Recipe

For the Tuna Salad

• 1 5 ounce albacore tuna drained, packed in water, canned
• 1 green onion stemmed and chopped
• 1-2 tablespoons capers chopped
• ¼ cup yogurt plain, Greek
• ¼ teaspoon garlic salt
• ½ teaspoon dill
• salt Kosher salt and freshly ground
• black pepper Kosher salt and freshly ground

For the Mustard Dressing

• ¼ cup extra virgin olive oil
• 1 tablespoon rice wine vinegar seasoned
• 1 teaspoon whole grain mustard
• ½ teaspoon Dijon mustard
• honey drizzle to taste
• salt Kosher salt and freshly ground
• black pepper Kosher salt and freshly ground

For the Salad

• 2-3 cups fresh green leafy lettuces or spinach
• ½ cup tuna salad
• 4-5 strawberries cored and sliced
• ½ avocado peeled and cut into chunks
• 1-2 tablespoons smoked almonds coarsely chopped
• mint leaf fresh