Strawberry Avocado Salad
User Reviews
5
2 reviews
Excellent
Strawberry Avocado Salad
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Strawberry Avocado Salad is a crunchy, creamy, sweet, savory and undeniably delicious spring salad that gets tossed with a homemade poppy seed dressing. Perfect as a light lunch, appetizer or side dish to dinner!
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Ingredients
Poppy Seed Dressing
- 1/4 cup avocado oil
- 2 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon granulated sugar white
- 1 tablespoon poppy seeds
- ⅛ teaspoon salt fine sea salt
Salad
- 8 cups kale ribs removed and cut into bite size pieces
- 1 cup quinoa cooked
- 1 pound strawberries hulled and quartered
- ½ red onion thinly sliced
- 4 ounces feta cheese
- 1/3 cup almonds sliced
- 1 avocado sliced, medium, ripe
Instructions
- Make poppy seed dressing by combining everything in bowl with whisk, or use shaker cup.
- In a large bowl gently toss kale, quinoa, strawberries and onions.
- Drizzle on dressing and toss again, then top with feta, almonds and avocado slices.
- Serve immediately and enjoy!
Notes
- STORAGE - Dressed salad will keep for up to 1 day covered in the fridge.
- MAKE AHEAD - Make the dressing and store separately in the fridge for up to 5 days. Assemble the salad as noted in step 2, seal with plastic wrap and store in the fridge for up to 4 days. Just before serving, finish with cheese, almonds and avocado and toss with dressing.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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