Strawberry Avocado Salad with Poppyseed Dressing
User Reviews
5
Strawberry Avocado Salad with Poppyseed Dressing
Description
Strawberry Avocado Salad with Poppyseed Dressing features tender baby kale as the base, paired with fresh sliced strawberries and ripe avocado. The salad comes alive with its dressing, made by mixing savory cooked bacon pieces into a blend of mayonnaise, sugar, white vinegar, poppy seeds, and seasonings. This dressing adds a slightly sweet and tangy element enhanced by the smoky bacon. The kale provides a sturdy yet tender leaf texture, while the strawberries offer juiciness and mild tartness. The avocado adds a buttery richness that balances the flavors and textures in this combination.
The salad is simply prepared by tossing the kale, fruit, and avocado together, then drizzling with the freshly whisked bacon poppyseed dressing. This dish works well as a light lunch or as a side salad accompanying grilled meats or sandwiches. The interplay of fresh ingredients and the creamy, slightly crunchy dressing makes it appealing for those looking for a salad with varied textures and layered flavors.
Ingredients
- 6 cups kale prewashed kind, baby
- 2 cups strawberries sliced
- 1 avocado sliced, ripe
for the dressing-
- 4 lices Bacon
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1/2 teaspoon poppy seeds
- salt to taste
- black pepper to taste
Instructions
- Place kale, strawberries and avocado into a large bowl and set aside.
- For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 923 kcal
% Daily Value*
| Calories | 923kcal | 46% |
| Carbohydrates | 50g | 17% |
| Protein | 18g | 36% |
| Fat | 77g | 118% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 53mg | 18% |
| Sodium | 732mg | 31% |
| Potassium | 1782mg | 38% |
| Fiber | 10g | 40% |
| Sugar | 21g | 42% |
| Vitamin A | 20263IU | 405% |
| Vitamin C | 336mg | 373% |
| Calcium | 347mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.