Strawberry Bacon Grilled Cheese Sandwich
User Reviews
5
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Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 sandwiches
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Calories
901 kcal
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Course
Main Course, Lunch
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Cuisine
American
Strawberry Bacon Grilled Cheese Sandwich
Description
This sandwich begins with four slices of sourdough bread, each spread with cream cheese (plain or strawberry-flavored) and topped with strawberry jam. Two slices receive a generous helping of shredded cheddar cheese, then crispy bacon strips and fresh strawberry slices are layered on top. The sandwich is completed by placing the remaining bread slices jam-side down and pressing gently to keep ingredients together.
The sandwich is cooked in softened butter over medium heat, pressing lightly to create a crisp exterior and melt the cheese inside. The result is a warm sandwich with a crunchy crust, creamy melted cheddar, and the combined flavors of sweet strawberries, tangy cream cheese, and smoky bacon. The fresh strawberries add a juicy texture that complements the richness of the bacon and cheese.
This grilled cheese variation pairs well with simple sides such as a green salad or light soup, balancing the richness and sweetness. It can be served as a hearty lunch, brunch, or casual dinner option when looking for an unexpected twist on a classic grilled cheese.
Ingredients
- 4 lices sourdough bread
- 4 tablespoons cream cheese or strawberry cream cheese
- 4 tablespoons strawberry jam
- 1 1/2 cups cheddar cheese shredded
- 1 1/2 cups strawberry fresh
- 8 lices Bacon crispy
- 4 tablespoons butter
Instructions
- Spread cream cheese on one side of the four bread slices.
- Spread strawberry jam on top of the cream cheese.
- Divide the shredded cheese between TWO slices.
- Top the cheese with four bacon slices per sandwich.
- Add sliced strawberries on top of the cheese.
- Top with the remaining bread slices, jam side down, and press slightly.
- Cook the sandwich in melted butter on medium heat, pressing lightly to brown it. Cook until the cheese is melted and the bread is crispy.
- Slice and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 901 kcal
% Daily Value*
| Calories | 901kcal | 45% |
| Carbohydrates | 107g | 36% |
| Protein | 37g | 74% |
| Fat | 59g | 91% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 101mg | 34% |
| Sodium | 1710mg | 71% |
| Potassium | 497mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
| Vitamin A | 2029IU | 41% |
| Vitamin C | 67mg | 74% |
| Calcium | 744mg | 74% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.