Strawberry Balsamic Bruschetta
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Strawberry Balsamic Bruschetta
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Beautiful strawberry bruschetta made with juicy, balsamic-marinated strawberries, fresh basil, and creamy ricotta all on top of toasted crostini. This delicious, easy strawberry bruschetta recipe is the perfect way to use up summer produce for a wonderful appetizer that takes just 20 minutes to make!
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Ingredients
- 8-10 baguette ½-inch slices, French
- 1 tablespoon extra virgin olive oil
- 1 ½ cups strawberry diced
- 5 basil fresh leaves, thinly julienned, plus more for garnishing
- ½ teaspoon kosher salt divided
- 1 tablespoon balsamic vinegar
- Pinch sugar optional
- ½ cup ricotta cheese whole milk or part skim
- balsamic glaze for drizzling, optional
Instructions
- Preheat the oven to 400 degrees F.
- Stir together the diced strawberries, julienned basil, 1/4 teaspoon salt, and balsamic vinegar. Taste and add a pinch of sugar if you'd like a sweeter bruschetta! Let sit for at least 10 minutes.
- Add the baguette slices to a baking sheet and brush the top of each slice with olive oil. Bake for 10 minutes or until lightly golden brown.
- White the baguette slices bake, mix together the ricotta and remaining 1/4 teaspoon salt. Dollop ricotta onto each crostini, spreading ever so slightly towards the edges, then top with the strawberry mixture, more basil, and balsamic glaze if desired. Makes 8-10 crostini. Feel free to double the recipe if you are serving a crowd. Enjoy!
Notes
- *You can make your own balsamic glaze right at home! Add 1 cup balsamic vinegar to a small pot and place over medium heat. Bring to a slight boil, then reduce heat to low and simmer, stirring every few minutes until it thickens, reduces in half, and coats the back of a spoon, about 20 minutes. Immediately drizzle over the assembled bruschetta. If it thickens, simply reheat until it has thinned and can be easily drizzled. Store in an airtight container in the fridge for up to 3 months.
- Add 1 cup balsamic vinegar to a small pot and place over medium heat. Bring to a slight boil, then reduce heat to low and simmer, stirring every few minutes until it thickens, reduces in half, and coats the back of a spoon, about 20 minutes. Immediately drizzle over the assembled bruschetta. If it thickens, simply reheat until it has thinned and can be easily drizzled. Store in an airtight container in the fridge for up to 3 months.
Nutrition Information
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Serving
2crostini
Calories
235cal
(12%)
Carbohydrates
35.4g
(12%)
Protein
8.9g
(18%)
Fat
6.7g
(10%)
Saturated Fat
2g
(10%)
Fiber
2.2g
(9%)
Sugar
4.6g
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 2crostini | |
| Calories | 235cal | 12% |
| Carbohydrates | 35.4g | 12% |
| Protein | 8.9g | 18% |
| Fat | 6.7g | 10% |
| Saturated Fat | 2g | 10% |
| Fiber | 2.2g | 9% |
| Sugar | 4.6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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