Strawberry Balsamic Crostini with Whipped Ricotta
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Strawberry Balsamic Crostini with Whipped Ricotta
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Sweet and savory Strawberry Balsamic Crostini with Whipped Ricotta is the perfect summer crostini to serve as an appetizer or small bite at your next brunch or party!
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Ingredients
Balsamic Strawberries
- 1 pound strawberry hulled and diced
- 1 tablespoon balsamic vinegar good quality
- 1 teaspoon honey
- 1/4 teaspoon black pepper freshly ground
Whipped Ricotta
- 1 cup ricotta cheese part skim or whole milk
- 2 tablespoons milk half and half or cream, low fat
- 1/2 teaspoon lemon zest
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
Other Ingredients
- 1 baguette sliced and toasted until golden brown
- 1 tablespoon basil leaves fresh, thinly sliced
Instructions
- In a large bowl gently stir together all of the ingredients for the balsamic strawberries then set aside and let them macerate while you prepare everything else.
- In a blender or food processor add the ingredients for the whipped ricotta and process until smooth and light.
- Broil the slices of baguette until golden brown then spread on some of the ricotta and top with the balsamic strawberries and a few pieces of sliced basil.
- Serve immediately.
Nutrition Information
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Serving
2g
Calories
142kcal
(7%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
8mg
(3%)
Sodium
222mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 20crostini
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 142kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 222mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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