Strawberry Banana Bread
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
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Total Time
1 hr 30 mins
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Servings
10
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Calories
333 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Strawberry Banana Bread
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This strawberry banana bread is made with whole wheat flour, coconut sugar, Greek yogurt and studded with fresh, juicy strawberries. It's perfectly moist, soft and absolutely delicious!
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Ingredients
- 2 cups whole wheat pastry flour or all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup avocado oil
- ¾ cup coconut sugar
- 2 large eggs
- 1 ½ cup mashed banana about 3 medium bananas
- ⅓ cup plain full fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups chopped strawberries dried with paper towel, plus a few more sliced strawberries for topping
Instructions
- Preheat oven to 350°F.
- Combine the flour, baking soda, salt and cinnamon in a medium mixing bowl.
- Add oil, coconut sugar, eggs, bananas, Greek yogurt and vanilla to a large mixing bowl and whisk together until combined.
- Add flour mixture to the wet mixture and stir until just combined. Don’t over-mix. It's okay if there are a few streaks of flour left.
- Gently fold in chopped strawberries.
- Spoon batter into a loaf pan coated with cooking spray. Top with strawberry slices.
- Bake for 60-75 minutes or until a wooden tooth pick inserted in center comes out clean. Around the 45 minute mark I recommend covering the bread with tin foil so it doesn’t get too brown.
- Once done cooking, remove from oven and let cool for 10 minutes in pan then remove from pan and let cool completely on a wire rack.
Notes
- Whole wheat pastry flour: If you can’t find whole wheat pastry flour you can also use white whole wheat flour, a blend of all-purpose and regular whole wheat flour or just regular all-purpose flour.
- Eggs: I haven’t tried using a flaxseed egg but that should work as a replacement.
- Avocado oil: Another neutral oil like olive oil, canola oil or vegetable oil will work as a substitute. Butter will also work.
- Greek yogurt: If you need this recipe to be dairy-free I bet using a dairy-free yogurt would work just fine.
- Coconut sugar: If you don’t have coconut sugar on hand, brown sugar or white sugar will work as well.
Nutrition Information
Show Details
Serving
1slice
Calories
333kcal
(17%)
Carbohydrates
58g
(19%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
38mg
(13%)
Sodium
249mg
(10%)
Potassium
349mg
(10%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 333kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 249mg | 10% |
| Potassium | 349mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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