Strawberry Banana Muffins
User Reviews
4.9
21 reviews
Excellent
Strawberry Banana Muffins
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These strawberry banana muffins are packed full of oats, fresh strawberries, and mashed bananas for a delicious breakfast or afternoon snack.
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Ingredients
- 1 ½ cups chopped fresh strawberries
- ½ cup plus 2 tablespoons granulated sugar divided use
- ¼ cup unsalted butter softened
- 2 eggs
- 1 teaspoon vanilla extract or vanilla bean paste
- 2 medium ripe bananas mashed
- 1 ½ cups all-purpose flour
- ½ cup quick-cooking oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Coarse sugar or rolled oats for topping optional
Instructions
- In a bowl, combine the strawberries and 2 tablespoons of the sugar. Set aside for 1 hour. Drain, reserving both the liquid and the berries separately.
- Preheat oven to 400°F. Line a standard muffin pan with paper liners or grease with nonstick cooking spray.
- In a medium bowl, cream together the remaining sugar and butter until light and fluffy. Beat in the eggs, then the banana and vanilla.
- In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt. Stir the dry ingredients into the butter mixture alternately with the juice from the berries. Gently fold in the berries. Divided batter between the prepared muffin cups. If desired, sprinkle the tops with coarse sugar or rolled oats.
- Bake for 18-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Cool in the pan on a wire rack.
Notes
- Helpful resources:
- Make sure you know how to measure flour correctly before getting started.
- Learn how to soften butter quickly if you forgot to set it out ahead of time.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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