Strawberry Banana Smoothie

User Reviews

5

21 reviews
Excellent

Strawberry Banana Smoothie

This Strawberry Banana Smoothie blends fresh, ripe strawberries and bananas with soy milk to create a creamy, naturally sweet drink. Using ripe fruit enhances sweetness and flavor, while washing and removing strawberry leaves ensures cleanliness. The recipe suggests using frozen fruit or a high-speed blender for smoother, colder results, catering to texture preferences.

Description

The Strawberry Banana Smoothie combines fresh strawberries and peeled ripe bananas with soy milk, creating a smooth and slightly sweet beverage. Preparing the strawberries by washing multiple times and removing leaves ensures optimal freshness. Ripe bananas and strawberries contribute natural sugars that eliminate the need for added sweeteners. Blending at high speed until smooth produces a creamy texture free of chunks. If desired, freezing the fruits beforehand will chill the drink and give it a thicker consistency.

This smoothie offers a simple, nourishing option for breakfast or a snack. You can customize it by swapping soy milk for other plant milks such as almond, oat, or rice milk, depending on preference or dietary needs. Using a high-speed blender is recommended to achieve a uniform texture, but standard blenders can work with longer blending.

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Ingredients

Servings
  • 1 banana (4 oz)
  • 6 pieces strawberry 8 oz, fresh
  • 1 cup soy milk (Can use other milk)

Instructions

  1. Soak and wash 6 fresh strawberries (8 oz) 2-3 times.
  2. Remove leaves on the fresh strawberries.
  3. Peel a ripe banana (4 oz).
  4.  Put the strawberries into the blender. 
  5. Then, put the peeled banana from step 3 into the blender. 
  6. Next, pour 1 cup of soy milk into the blender. 
  7. Turn on the blender to high speed for 30 seconds - 1 minute depending on the powder of the blender or until it’s smooth. 
  8. Open the blender lid and pour the smoothie into the cup. 

Notes

  • Wash and soak fresh strawberries 2-3 times before use, removing leaves for best quality.
  • Use ripe bananas and strawberries for maximum sweetness and flavor.
  • Freezing fruits before blending results in a thicker, colder smoothie.
  • A high-speed blender helps achieve a smooth texture without fruit chunks.
  • Soy milk is the suggested liquid, but almond, rice, oat, or coconut milk can be substituted.

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 60mg (3%) Potassium 382mg (8%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 502IU (10%) Vitamin C 15mg (17%) Calcium 169mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 60mg 3%
Potassium 382mg 8%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 502IU 10%
Vitamin C 15mg 17%
Calcium 169mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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