Strawberry Biscuits Recipe
User Reviews
4.5
6 reviews
Excellent
Strawberry Biscuits Recipe
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Indulge with copycat Popeyes strawberry biscuits! Fluffy, buttery biscuits are infused with strawberry goodness and are ready in 30 minutes.
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Ingredients
- 2 cups all purpose flour
- 1 Tablespoon granulated sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter 1 stick COLD
- 3/4 cup buttermilk *see notes
- 1/4 cup milk
- 4 tablespoons Strawberry Preserves
Egg Wash
- 1 egg
- 1 tablespoon water
Glaze
- 1/2 cup powdered sugar
- 2-3 tablespoons heavy cream or milk
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Instructions
- Start by heating the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a medium-sized bowl blend together the dry ingredients - flour, sugar, salt, baking powder, and baking soda.
- Next, grate the cold butter or cut it into tiny pieces. Use a pastry cutter or fork to combine it with the flour mixture.
- Combine the buttermilk and milk in a measuring cup. Pour 3/4 cup into the flour mixture. Stir until a dough forms. If it is too dry add enough of the remaining milk to make it form a dough.
- Stir in 4 tablespoons of strawberry preserves.
- Sprinkle a cutting board with flour and add the dough. Gently roll it out or pat it down until it is about 1/2 inch thick.
- Use a 2 inch biscuit cutter or cookie cutter to make the biscuits, being careful to press down without twisting. Place the biscuits on the prepared baking sheet.
- Make an egg wash by combining an egg with 1 tablespoon of water. Brush the mixture over the biscuits.
- Bake in the preheated oven for 14-16 minutes, rotating the pan halfway through the cooking time so the biscuits bake evenly. The biscuits will be golden brown when done.
- In a small bowl, mix the powdered sugar with the heavy cream. Stir until no lumps remain.
- Drizzle the glaze on the hot strawberry biscuits.
Notes
- For a flaky biscuit make sure the butter is COLD. For an even flakier biscuit, try using frozen butter and grate it into the flour mixture.
- If you don't have buttermilk add a teaspoon of vinegar to regular milk. Let it sit for a few minutes before using.
- Do not twist the biscuit cutter after cutting. Press straight down and back up. If the cutter is sticky from the strawberry preserves coat it in flour.
- If you don't have a biscuit cutter use a cookie cutter or a drinking glass instead.
- It is tempting to add more preserves, but don't! If you add extra the dough might be too wet and will not cook completely.
- Why stop at strawberry? Try blueberry preserves or apricot preserves and make your own flavors of biscuits.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
47mg
(16%)
Sodium
392mg
(16%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
391IU
(8%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 392mg | 16% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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