Strawberry Caprese Salad
User Reviews
5
Strawberry Caprese Salad
Description
This salad blends cooked pasta, halved fresh strawberries, and mini mozzarella balls, providing a mix of textures from tender noodles to juicy berries and soft cheese. Fresh basil leaves introduce an aromatic herbaceous note that complements the sweetness of the strawberries. A drizzle of extra virgin olive oil moistens the salad, and optional balsamic vinegar adds slight acidity and depth.
Salt and black pepper season the salad to taste, while the gentle tossing ensures an even coating of dressing without bruising ingredients. The recipe is straightforward and relies on ingredient quality. The salad can be served immediately or chilled for a short time, making it versatile for different occasions.
Fresh mozzarella pearls are recommended for their convenient size and texture, but regular mozzarella cut into small pieces serves as a good alternative. Avoid shredded mozzarella, which lacks the same presence in the salad. Leftovers keep well refrigerated for up to three days in an airtight container, with best flavors retained when basil and strawberries are added right before serving if making ahead.
Ingredients
- 8 ounces cavatappi pasta or pasta of choice
- 10 ounces strawberries trimmed and halved
- 8 ounces mozzarella cheese mini cheese balls
- ½ cup basil fresh
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar optional
- salt to taste, sea salt
- black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil; cook the pasta according to package instructions al dente; drain and transfer to a large serving bowl.
- Add the strawberries and mozzarella. Drizzle the olive oil on top and season with salt and pepper. Carefully toss to coat the ingredients with the dressing. Sprinkle with basil leaves.
Notes
- Use fresh mozzarella pearls for optimal texture; if unavailable, cut a mozzarella ball into small chunks.
- Avoid shredded mozzarella as it does not provide the desired texture in this salad.
- The salad can be made up to 24 hours ahead; add basil leaves and strawberries just before serving for best flavor.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 52mg | 2% |
| Potassium | 244mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 42mg | 47% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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