Strawberry Caprese Salad
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Strawberry Caprese Salad
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Sweet strawberries, slices of fresh mozzarella, and basil leaves are topped with pesto vinaigrette and balsamic glaze. It's the perfect summer salad!
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Ingredients
Caprese salad
- 1 1/2 cups strawberries sliced
- 8 ounces fresh mozzarella sliced and cut in half
- basil fresh leaves
- balsamic glaze
Pesto Vinaigrette
- 3 tablespoons lemon juice fresh
- 1 tablespoon pesto
- 2 teaspoons honey
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
- Combine the ingredients for the pesto vinaigrette in a small bowl and whisk together.
- On a plate or serving platter, layer alternating slices of strawberries and fresh mozzarella, adding a basil leaf between each. Continue layering until you've used all of the ingredients.
- Spoon some of the vinaigrette over the top of the salad and drizzle on balsamic glaze. Serve immediately.
Nutrition Information
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Serving
1g
Calories
225kcal
(11%)
Carbohydrates
10g
(3%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
46mg
(15%)
Sodium
376mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 225kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 376mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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