Strawberry Cashew Milk

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 cups of cashew milk, give or take

  • Course

    Breakfast, Drinks

  • Cuisine

    American

Strawberry Cashew Milk

Balanced, flavorful, and enjoyable—this recipe has it all.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 cups cashews
  • 7 date Medjool, pitted
  • water filtered
  • 2 1/2 cups strawberry hulled and halved, fresh
  • 1/2 vanilla bean scraped
  • Pinch salt
  • 1 Food Coloring very optional or you could use a pinch of beetroot powder for coloring, red, drop

Instructions

  1. To a plastic or glass quart container (I like deli cups), add the cashews and pitted medjool dates. Cover with 2 1/2 cups of water, cover the container and allow to sit overnight.
  2. To a saucepan, add the fresh strawberries and about 1/4 cup of water. Cover and cook until the strawberries soften and begin to breakdown, about 5 minutes. Mix in the vanilla bean and salt. Pour the strawberry puree through a strainer. You should end up with about 1/2 cup of strawberry puree.
  3. To a blender, add the cashew/date mixture and pulse until very smooth, about 3 to 5 minutes. (I really let the blender run to achieve super smooth milk.) Pour the cashew milk into a nut bag (alternatively, if you don’t have one, you could line a sieve with a few layers of cheese cloth) and allow to drain completely, helping it along by pressing the sides.
  4. Give your blender a rinse and add the cashew milk back to the blender, along with the strawberry puree and an additional 3 cups of water. Pulse once more until smooth. Give it a taste. Do you want it sweeter? Add an additional date. Do you want it thinner? Add a cup or two more of water (I added an additional cup of water). Do you want it to be a bit more pink? Add a drop of food coloring or beet powder and pulse one last time. Run through a regular sieve one last time—there will be little bits it catches and transfer to a clean container to store in the fridge.
  5. Just before drinking, give it a shake (since this has no stabilizers, it will separate a bit) and serve. I added this to my tea—delicious! And I drank it straight, which I never do with any sort of milk.

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4cups of cashew milk, give or take

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)