Strawberry Cheesecake Parfait

Name: Strawberry Cheesecake Parfait
Prep time: 20 min
Total time: 20 min
Yield: 4 parfaits
Ingredients: 16 strawberries; 1 tablespoon granulated sugar; 1 sleeve Graham crackers; ½ cup unsalted butter; ¼ cup granulated sugar; 8 ounces cream cheese; 8 ounces Cool Whip; 1 teaspoon vanilla extract; 4 strawberries; whipped cream or cool whip

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4 parfaits
Calories
565 kcal
Course
Dessert
Cuisine
American

Strawberry Cheesecake Parfait

Daisy Mason

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The luscious layers in Strawberry Cheesecake Parfait make this the perfect no-bake summertime treat for all of your BBQs and get-togethers!

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Ingredients

Servings

16 strawberries hulled and diced
1 tablespoon granulated sugar
1 sleeve Graham crackers
½ cup unsalted butter melted
¼ cup granulated sugar
8 ounces cream cheese softened
8 ounces Cool Whip thawed (1 tub)
1 teaspoon vanilla extract or vanilla bean paste
4 strawberries cut in half
whipped cream or cool whip for serving

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Instructions

Toss the diced strawberries with 1 tablespoon of sugar in a medium bowl. Set aside to macerate.
Add the graham crackers to the bowl of a food processor and pulse until they become crumbs. You should have around 1 1/2 cups of graham cracker crumbs. (see note)
Mix the graham cracker crumbs with the melted butter and 1/4 cup sugar in a mixing bowl until evenly moistened and well combined. Set aside.
With a hand mixture, beat the cream cheese in a large mixing bowl until light and fluffy. Add in the Cool Whip and vanilla and mix until combined.
Spoon half of the graham cracker mixture evenly into the bottom of each mason jar. Divide half of the strawberries between the jar. Divide half of the cream cheese mixture between the jars. Repeat these layers, in the same order, with the remaining ingredients.
Top each parfait with a dollop of whipped cream and two strawberry halves. Serve immediately. (If you're serving the parfaits later, chill them in the fridge and wait to add the garnish on top until just before serving.)

Equipments used:

Notes

If you don't have a food processor, you can place the graham crackers into a large Ziploc bag and seal it. Then use a rolling pin to smash the crackers into fine crumbs.

Nutrition Information

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Serving 1parfait Calories 565kcal (28%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 46g (71%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 127mg (42%) Sodium 224mg (9%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 1576IU (32%) Vitamin C 28mg (31%) Calcium 131mg (13%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4parfaits

Amount Per Serving

Calories 565 kcal

% Daily Value*

Serving	1parfait
Calories	565kcal	28%
Carbohydrates	37g	12%
Protein	6g	12%
Fat	46g	71%
Saturated Fat	28g	140%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	127mg	42%
Sodium	224mg	9%
Potassium	219mg	5%
Fiber	1g	4%
Sugar	29g	58%
Vitamin A	1576IU	32%
Vitamin C	28mg	31%
Calcium	131mg	13%
Iron	0.3mg	2%