Strawberry Chicken and Spinach Pasta Salad
User Reviews
5
3 reviews
Excellent
-
Servings
6
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Course
Main Course, Salad, Lunch, Dinner, Others
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Cuisine
American, International
Strawberry Chicken and Spinach Pasta Salad
Report
This wonderful salad is filled with seasoned chicken, sliced strawberries, baby spinach and poppy seed dressing!
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Ingredients
- 1 pound chicken A rotisserie chicken works great for this recipe, cooked, diced, seasoned with salt and pepper
- 8 ounces penne pasta dried
- 2 cups baby spinach packed leaves
- 1 ½ cups strawberries sliced
- 1/2 cup pecans chopped
- 1/3 cup creamy poppy seed dressing (I like Kraft's brand)
- 1/3 cup raspberry vinaigrette (I like Kraft's brand)
Instructions
- In a medium bowl combine the creamy poppy seed dressing and Raspberry vinaigrette dressing. Whisk together until combined. Cover and set in refrigerator.
- In a large pot of water boil penne pasta and cook according to package directions. Drain water then run under cold water to cool pasta. Place drained pasta in a large bowl.
- Add the cooked diced chicken, spinach leaves, sliced strawberries and pecans to pasta. Pour in mixed dressings. Gently toss to combine everything.
- Serve immediately or let chill in fridge for 2 hours before serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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