Strawberry Chicken Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Marinating Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    652 kcal

  • Course

    Main Course

  • Cuisine

    American

Strawberry Chicken Salad

Strawberry Chicken Salad is a mouthwatering summer concoction of chicken, freshly picked strawberries, creamy goat cheese, spinach, crisp red onions, and cucumbers covered in a light and refreshing balsamic vinaigrette dressing.

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Ingredients

Servings

Marinade*

  • ½ cup balsamic vinegar
  • ½ cup extra-virgin olive oil
  • 2 tablespoons shallots, chopped (about ½ a large shallot)
  • 2 cloves garlic, finely chopped (about 2 teaspoons minced)
  • 2 teaspoons honey
  • 2 teaspoons water
  • ¼ teaspoon fresh thyme
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper

Salad

  • 2 boneless skinless chicken breasts, about 2 pounds
  • 3 cups strawberries, rinsed, hulled, thinly sliced
  • ½ cup cucumber, sliced and quartered (about 1 cup)
  • ¼ cup red onion, finely diced (about ¼ of an onion)
  • 6 cups baby spinach, or your favorite greens
  • 2 ounces goat cheese, or your favorite cheese

Instructions

  1. In a small bowl, whisk together balsamic vinegar, olive oil, shallots, garlic, honey, water, thyme, salt, and pepper. You will need to mix this together before serving; the oil will naturally separate.
  2. Place the raw chicken into a plastic zip-lock bag and pour half of the marinade on top. Seal the bag and let the chicken chill for a minimum of 20 minutes. (Letting it marinate longer will add extra flavor.)
  3. When ready, place the chicken in a skillet over medium heat. Cook for about 7 minutes on each side, or until the internal temperature of the chicken reaches 165°F. You may need to adjust the time based on the thickness of your chicken.
  4. Set cooked chicken onto a cutting board; let it rest for 5 minutes, and then slice.
  5. In a large bowl, add spinach, cucumbers, red onions, strawberries, and the remaining marinade. Toss to coat.
  6. Divide the salad equally between 4 plates. Top each salad with chicken and goat cheese.
  7. Serve immediately.

Notes

  • *You can also use store-bought. 

Nutrition Information

Show Details
Calories 652kcal (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 652 kcal

% Daily Value*

Calories 652kcal 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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