Strawberry Chilli Relish
User Reviews
4.8
20 reviews
Excellent
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Servings
3 /4
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Course
Side Dish, Condiments, Others
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Cuisine
gluten-free
Strawberry Chilli Relish
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This fruity, sweet Strawberry Chilli Relish with a spicy, tangy kick is amazing as a thick relish or spread or smooth sauce to be used as a delicious glaze on grilled meat or BBQ sauce!
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Ingredients
- 1 lb strawberry hulled and sliced (see notes, 450 g, ripe
- 1 1/2 tbsp crushed red pepper only add 1 tbsp if you have a relatively low tolerance to heat - this is a spicy relish with chilli flakes as the co-star, I used 1 tbsp crushed chilli flakes and 1/2 tbsp Aleppo chilli, aka chilli flakes
- 5 oz sugar 145 g
- 1/4 cup red wine vinegar
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- water if needed, extra, to thin out the sauce
Instructions
- Slice the strawberries (or chop if you like a smoother, sauce-like relish).
- Add the strawberries and all the ingredients (except water) into a saucepan and mix well.
- Bring to a boil and then simmer on low-medium heat for about 40 minutes, until the relish thickens.
- Stir the relish from time to time to prevent it from sticking to the bottom of the pan.
- If you like a thick relish, keep it as is. If you prefer a pourable sauce-like consistency, add a few tablespoons of water to thin out the relish.
- Store in an airtight jar, or a sterilized glass jar. It should stay fresh for about a week in a normal jar, but longer in a sterilized jar.
Notes
- NOTE - chop the strawberries instead for a smoother, sauce-like spicy strawberry chilli relish.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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