Strawberry Citrus Easter Punch
User Reviews
5
Strawberry Citrus Easter Punch
Description
Strawberry Citrus Easter Punch features a mix of quartered strawberries, fresh pineapple cubes, and sliced cara cara oranges combined with champagne and a medley of juices and sodas including blood orange soda, club soda, pineapple juice, and strawberry puree. The inclusion of brandy adds a warming note to this bright punch. Fresh fruit is placed in the punch bowl before pouring liquids over, allowing flavors to mingle as it chills.
The strawberry puree is prepared by blending fresh strawberries with water and straining, contributing to a smooth, fresh berry component in the punch. The final presentation with fruit garnish and optional crushed ice in glasses makes for an attractive and easy-to-serve beverage.
This punch suits festive occasions like Easter or spring parties, delivering a balance of sweetness, acidity, and effervescence. It requires minimal preparation beyond blending and assembling ingredients, making it practical for entertaining.
Ingredients
- 2 cups strawberry quartered
- 2 cups pineapple fresh cubes
- 2 orange cut into slices (I love cara cara oranges
- 1 standard size 750mL bottle of champagne, chilled
- 2 cups blood orange soda like the italian soda you can grab at trader joe’s, cold
- 2 cups club soda cold
- 1 cup pineapple juice
- 1 cup Strawberry Puree
- 1/2 cup brandy
strawberry puree
- 2 cups strawberry quartered
- 1/2 cup water
Instructions
- Place the fruit in the bottom of your punch bowl. Pour the champagne, juices and sodas over top. Add a few ice cubes if you really need it chilled! Fill some frosty glasses with crushed ice and serve your punch. Garnish with extra oranges and strawberries!
strawberry puree
- Blend together the strawberries and water until smooth and blended. Pour the mixture through a fine mesh sieve to strain any solids. You have your strawberry juice!
User Reviews
Overall Rating
5
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