Strawberry Cobbler Recipe
User Reviews
5.0
105 reviews
Excellent
Strawberry Cobbler Recipe
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Delicious Strawberry Cobbler just in time for using up all those ripe summer strawberries available right now! So easy to make with just a few pantry and fridge ingredients, strawberries, and of course ice cream for serving!
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Ingredients
for the strawberry filling
- 4 cups sliced strawberries
- ⅔ cups sugar
- 2 teaspoons fresh-squeezed lemon juice
- 2 tablespoons flour
- ½ teaspoon almond extract or vanilla extract
- pinch of salt
for the cobbler topping
- 1 ½ cups flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 10 tablespoons cold butter diced
- ½ cup buttermilk or heavy cream
- 2 tablespoons melted butter or buttermilk
- ¼ cup coarse sugar or regular granulated sugar
- Vanilla Ice cream for serving
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Instructions
- Preheat oven to 375 degrees. Butter a 10-inch cast-iron skillet or baking dish.
prepare the filling
- In a large bowl combine strawberries, sugar, lemon juice, flour, almond (or vanilla) extract, and salt. Stir together. Transfer to prepared baking dish or skillet.
prepare the cobbler topping
- Whisk together flour, baking powder, and salt.
- Combine flour mixture and butter and pulse in a food processor (or cut using forks or a pastry cutter) until fine crumbs form.
- Add buttermilk (or cream) and pulse (or stir) until a soft dough forms.
put it together
- Using floured hands, gently pat handfuls of dough to 1/4 inch thickness and arrange on top of the strawberry filling.
- Brush with melted butter and sprinkle coarse sugar on top.
- Bake in preheated oven for 30-35 minutes until crust is golden brown. Serve warm with vanilla ice cream.
Notes
- Brushing the dough with a little buttermilk or melted butter before it goes into the oven helps to achieve that nice golden crust. You can also sprinkle some sugar on top for a tiny crunch (and it looks so pretty), if I have coarse sugar on hand I prefer to use that but regular granulated/white sugar works too.
- Serve with a generous scoop of vanilla ice cream. If I have strawberry sauce or strawberry jam, I like to add a little drizzle on top of the ice cream to really take it to the next level. Whipped cream is also a great topping for this cobbler!
- The strawberries can easily be substituted or supplemented with other berries like blackberries, blueberries, or raspberries. Or if you're really feeling extra, do a combination of all!
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
520mg
(22%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
785IU
(16%)
Vitamin C
43mg
(48%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 520mg | 22% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 43mg | 48% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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