Strawberry Cobbler
User Reviews
5.0
3 reviews
Excellent
Strawberry Cobbler
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Strawberry Cobbler. This easy to make cobbler is loaded up with fresh strawberries, and topped with a sweet, vanilla cake that gets a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!
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Ingredients
Strawberry Filling
- 1 lb strawberries diced
- ½ cup sugar
- 1 tsp cornstarch
- 1 tsp lemon juice
Topping
- ½ cup sugar
- 1 cup all purpose flour
- ½ tsp salt
- 1 tbsp baking powder
- 1 tbsp vanilla extract
- ¾ cup milk
- 4 tbsp butter melted
Instructions
- Preheat oven to 375℉ degrees.
- Add the diced strawberries to a 2 qt ceramic baking dish, or a deep pie dish.
- Add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping.
- In a medium size mixing bowl add the sugar, flour, salt, and baking powder. Stir to combine.
- Pour in the milk, vanilla extract, and melted butter.
- Spoon the batter over the top of the strawberries.
- Bake at 375℉ for 35 minutes until the top is crispy and golden brown.
- Serve cobbler warm or room temperature. Top with ice cream for a special treat!
Equipments used:
Nutrition Information
Show Details
Serving
1
Calories
300kcal
(15%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 300kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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