Strawberry Cobbler

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    8

  • Calories

    340 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Cobbler

Cobbler is one of the most classic desserts out there for a reason. This classic Southern version uses fresh, juicy strawberries to make a tangy, summery cobbler that might just become your new favorite cobbler ever! 

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Ingredients

Servings

Strawberry Filling

  • 5 cups sliced fresh strawberries (measured AFTER being hulled and sliced)
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tbsp lemon juice

Cobbler Topping

  • 1 3/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 cup salted butter softened
  • 1 cup milk

Instructions

  1. Preheat your oven to 375°F
  2. Grease a 9×13 baking dish with butter and set aside. In a medium bowl, mix strawberries, sugar, vanilla and lemon juice, then place into the bottom of the pan.

Cobbler Topping

  1. In a small bowl whisk together the flour, sugar, and baking powder.
  2. Cut in the butter with a pastry blender or two forks until the mixture is coarse crumbs.
  3. Add in the milk stirring until the ingredients are combined. Drop the batter by rounded tablespoons over strawberry mixture like dumplings.
  4. Bake in the oven for 30-35 minutes, until the topping is golden brown and baked all the way through, and the strawberry filling is bubbling. If the topping cooks before the filling is bubbling, then place aluminum foil over the top to prevent it from overbrowning and continuing to bake.
  5. Remove and cool for 5 minutes before serving. Serve with vanilla ice cream on top.

Notes

  • You can also top this dessert with a dollop of whipped cream.

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 34mg (11%) Sodium 106mg (4%) Potassium 421mg (12%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 415IU (8%) Vitamin C 54mg (60%) Calcium 146mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 106mg 4%
Potassium 421mg 9%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 415IU 8%
Vitamin C 54mg 60%
Calcium 146mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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