Strawberry Cookies

User Reviews

5.0

123 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    26 mins

  • Servings

    22 cookies

  • Calories

    261 kcal

  • Cuisine

    American

Strawberry Cookies

These bright strawberry cookies get their flavor from real strawberries--no cake mix or artificial flavors needed. My recipe is quick and requires NO chilling! Recipe includes a how-to video!

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Ingredients

Servings
  • 2 ½ 2 ½ cups freeze-dried strawberries see note (1.5oz)
  • 1 1 cup unsalted butter softened
  • 1 1 cup granulated sugar
  • pink food coloring optional
  • 1 1 large egg
  • 1 ¾ 1 ¾ cups all-purpose flour
  • ¾ ¾ teaspoon salt
  • ½ ½ teaspoon baking soda
  • ¼ ¼ cup granulated sugar for rolling
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Instructions

  1. Preheat oven to 350F (175C).
  2. Place freeze-dried strawberries in a food processor and pulse repeatedly until they’re ground to a fine dust. Measure out 1 Tablespoon of fine powder and place in a small dish (for rolling the cookies).
  3. Combine butter and granulated sugar in large bowl and use an electric mixer to beat until well-creamed (about 2 minutes on md-high speed).
  4. Add strawberry powder (minus the Tablespoon which you will reserve for later) and stir on low-speed until combined.
  5. If desired, add pink food coloring until desired color is achieved.
  6. Stir in egg until combined.
  7. In a separate dish, whisk together flour, salt, and baking soda. With mixer on low-speed, gradually add to the strawberry mixture in 3 parts, stirring until completely combined.
  8. Take your reserved strawberry powder from earlier and add ¼ cup (50 g) of granulated sugar. Whisk until well-combined.
  9. Scoop dough by level 1 ½ Tablespoon and roll between your palms to make a smooth ball. Roll through the strawberry/sugar mixture until completely coated and place on a parchment lined baking sheet, spacing at least 2” apart.
  10. Bake in center rack of 350F (175C) oven for 11 minutes. Allow cookies to cool on baking sheet for several minutes before using a spatula to carefully transfer to a cooling rack to cool completely before enjoying.

Notes

  • These are usually sold in the grocery store in the dried fruit and nut section. I place these in a food processor and pulverize until they’re a fine dust. 
  • If you already have powdered strawberries, you will need 1 cup of powder.
  • Store in an airtight container at room temperature for up to 5 days.

Nutrition Information

Show Details
Serving 1cookie Calories 261kcal (13%) Carbohydrates 43g (14%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 30mg (10%) Sodium 108mg (5%) Potassium 374mg (11%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 269IU (5%) Vitamin C 329mg (366%) Calcium 11mg (1%) Iron 6mg (33%)

Nutrition Facts

Serving: 22cookies

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving 1cookie
Calories 261kcal 13%
Carbohydrates 43g 14%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 30mg 10%
Sodium 108mg 5%
Potassium 374mg 8%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 269IU 5%
Vitamin C 329mg 366%
Calcium 11mg 1%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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