Strawberry Cream Cheese Danishes
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Strawberry Cream Cheese Danishes
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These Strawberry Cream Cheese Danishes are an easy breakfast or dessert that's perfect for summer!
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Ingredients
- 4 oz cream cheese softened
- 3 tablespoons granulated sugar
- 1 egg yolk
- 1 puff pastry 1/2 box, cold, sheet
- 1 egg white
- 1 tablespoon water
- 1 pound strawberries about 16 strawberries, thinly sliced
- 3 tablespoons strawberry jam warmed
Instructions
- Preheat oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium bowl, beat 4 oz softened cream cheese, 3 tablespoons granulated sugar, and 1 egg yolk with an electric mixer until smooth.
- Roll out 1 sheet puff pastry into a rough 12" by 12" square. Cut in half down the middle and cut each side into 4 pieces. Divide cream cheese mixture between 8 pieces of puff pastry and spread to within 1/2" of the outside.
- With a fork, beat 1 egg white and 1 tablespoon water until combined. Brush around the exposed edges of the puff pastry.
- Bake for 15 minutes or until golden brown. Remove from the oven and let cool 20-30 minutes.
- Top with a layer of 1 pound thinly sliced strawberries and brush with 3 tablespoons warmed strawberry jam. Serve immediately.
- Cover leftovers loosely with plastic wrap and serve within 6-8 hours.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
131mg
(5%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
226IU
(5%)
Vitamin C
15mg
(17%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8danishes
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 131mg | 5% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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