Strawberry Crepes
User Reviews
5.0
18 reviews
Excellent
Strawberry Crepes
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Master restaurant-quality Strawberry Crepes with this easy recipe, straight from a diner line cook. The crepes and light and tender and filled with fresh strawberries and a sweet glaze.
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Ingredients
- 4 large eggs
- 1 cup powdered sugar plus more for dusting, optional
- 1 cup + 2 tablespoons all-purpose flour (see note 1)
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 4 teaspoon butter
- 1/2 cup strawberry glaze (see note 2)
- 1 pound strawberries hulled and sliced
- Whipped Cream for serving
Instructions
- In a medium bowl, whisk eggs until beaten, then whisk in powdered sugar until smooth. Add flour and whisk until smooth. Add the milk and vanilla and whisk vigorously until completely smooth.
- In a 10 1/2-inch skillet over medium heat, heat 1/2 teaspoon butter until melted. Add 1/2 cup batter and tilt pan until evenly distributed.
- Cook on one side until set and lightly browned, about 1 minute 15 seconds. Flip and continue cooking until cooked through and browned on the second side, about 45 seconds longer. Remove from heat.
- In a small bowl, add strawberry glaze and fresh strawberries and stir until evenly coated. Roll or fold the crepes and serve with more strawberries, whipped cream, and powdered sugar.
Notes
- Flour: While crepes are traditionally made with buckwheat flour, even the French may substitute white flour (usually white wheat flour) for sweet crepes like these.
- Strawberry glaze: When it comes to strawberry toppings and fillings, many restaurants use a store-bought strawberry glaze. It's bright red in color, perfectly sweet, and the easiest trick in the book.
- Yield: This recipe makes 8 (10-inch) crepes.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1 crepe
Calories
270kcal
(14%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
76mg
(3%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
296IU
(6%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (1 crepe each)
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1 crepe | |
| Calories | 270kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 76mg | 3% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 296IU | 6% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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