Strawberry Donut Hole Recipe
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Strawberry Donut Hole Recipe
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Try out these amazing Homemade Strawberry Donut Holes, you won't be sorry. These cute little pink donut holes are the perfect donut to start your day. You will not believe how easy these homemade donuts are to make.
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Ingredients
Batter
- 1 cup flour
- 1 tsp baking powder
- 1/3 cup white sugar
- 1/2 cup strawberry chopped, fresh
- 1/4 cup milk
- 1/4 cup Greek yogurt or regular yogurt
- 1 egg
- 2 Tbsp butter unsalted, melted
- 1 tsp vanilla extract
- 1 tsp almond extract
Glaze
- 1/8 cup strawberries pureed (about 3 big strawberries
- 2-3 cup powdered sugar
- 1 Tbsp heavy cream
Instructions
- Preheat the oven to 350.
- Grease a 24-cup mini muffin tin.
- In a large bowl, mix flour, baking powder, and sugar together.
- In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg, and yogurt.
- Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.
- Gently mix in the chopped strawberries, until just combined. The batter will be thick.
- Disperse batter into muffin tins evenly, about 1/2 to 3/4 of the way full.
- Bake for 7-8 minutes or until golden brown.
- To make the glaze, puree strawberries in a blender or food processor.
- Mix with cream and 2 cups of powdered sugar, adding an additional cup of powdered sugar if
- the consistency is too runny.
- When it comes to making icing,
- it really depends upon personal preference if you want a stiff or a softer glaze.
- Dunk donut in the glaze.
- I dunked the whole thing, but you could also just dip the tops.
- Allow glaze to set before doing a second coating.
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.04g
(2%)
Cholesterol
10mg
(3%)
Sodium
5mg
(0%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
13g
(26%)
Vitamin A
53IU
(1%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 5mg | 0% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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