Strawberry Dump Cake

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    494 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Dump Cake

Strawberry Dump Cake is the easiest 3-ingredient dessert you will ever make. Just dump 3 ingredients into a baking dish for a strawberry dessert that is more like a cobbler than a cake.

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Ingredients

Servings
  • 2 (21-ounce) cans strawberry pie filling
  • 1 (15.25 ounce) box cake mix (white, yellow, or vanilla cake mix)
  • 8 tablespoons butter (1/2 cup or 1 stick)
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Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish or spray with cooking spray.
  2. Pour the contents of the strawberry pie filling cans into a 9x13 baking dish.
  3. Sprinkle the dry cake mix evenly over the top of the pie filling. Make sure the cake mix topping has the same thickness throughout the pan.
  4. Place the butter slices evenly over the top of the cake mix topping. Cover as much of the topping as possible with butter slices.
  5. Bake in a preheated oven for 45 - 60 minutes until the filling is bubbly and the top is golden brown. When done, remove from the oven and let cool for about 10 to 15 minutes before serving.

Notes

  • Cake mix. You can use a white cake mix, yellow cake mix, or vanilla cake mix. Any of those will work well in this recipe.
  • Filling. If you don't want to use canned strawberry pie filling, you combine 5 cups of sliced strawberries with a 1/4 cup of sugar.
  • Butter. Use either salted or unsalted butter. Just be sure to cover as much of the topping as you can in order to avoid dry spots after baking.
  • Serving. This Strawberry Dump Cake is excellent topped with vanilla ice cream or whipped cream, or whipped topping like Cool Whip.

Nutrition Information

Show Details
Calories 494kcal (25%) Carbohydrates 88g (29%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 30mg (10%) Sodium 509mg (21%) Potassium 34mg (1%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 350IU (7%) Vitamin C 32mg (36%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories 494kcal 25%
Carbohydrates 88g 29%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 509mg 21%
Potassium 34mg 1%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 350IU 7%
Vitamin C 32mg 36%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

24 reviews
Excellent

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