Strawberry Dump Cake
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Strawberry Dump Cake
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Filled with a rich cream cheese and strawberry filling, this Strawberry Dump Cake recipe is one you won’t want to skip. It’s quick, easy, and perfect for any occasion.
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Ingredients
- 2 cans strawberry pie filling 42 ounces total
- 8 ounce cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2/3 cup white chocolate chips
- 1 box vanilla cake mix
- 1 cup butter chilled
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Instructions
- Preheat the oven to 350 degrees.
- Spray a 9” x 13” pan with cooking spray and set it aside.
- In a medium sized bowl, place the cream cheese, powdered sugar, vanilla and sour cream and beat until smooth and creamy.
- Spoon the strawberry filling into the bottom of the baking dish. Drop large spoonfuls of the cream cheese mixture on top of the strawberry filling. (You can lightly swirl them together if you wish).
- Sprinkle the white chocolate chips on top in an even layer, then sprinkle the cake mix on top.
- Using a box grater, grate the butter over the top of the entire pan. If you don’t want to grate the butter, slice into thin slices to cover the entire top.
- Place in the oven and bake for 40-45 minutes until golden brown on top.
- Let sit for about 10-15 minutes before serving.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition Information
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Calories
446kcal
(22%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
490mg
(20%)
Potassium
91mg
(3%)
Fiber
0.5g
(2%)
Sugar
30g
(60%)
Vitamin A
759IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 490mg | 20% |
| Potassium | 91mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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