Strawberry Freezer Jam
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
5 mins
-
Resting Time
12 hrs
-
Total Time
12 hrs 35 mins
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Servings
6 half pint jars
-
Calories
529 kcal
-
Cuisine
American
Strawberry Freezer Jam
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This super easy strawberry freezer jam is the perfect way to use up all those sweet summer strawberries. It's excellent spread on toast or spooned over ice cream.
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Ingredients
- 2 cups strawberry crushed
- 4 cups granulated sugar
- 3/4 cup water
- 1 (1.75 ounce) box fruit pectin Sure-Jell brand
Instructions
- Wash 6 pint containers and lids with boiling water. Dry thoroughly and set aside.
- Stem and crush strawberries thoroughly. If desired, you can also chop berries in a food processor. This is what I did. You want it to remain slightly chunky.
- Measure exactly 2 cups of strawberries into large bowl.
- Stir the sugar into the berries. Let stand 10 minutes, stirring occasionally.
- Mix water and pectin in a small saucepan and, stirring constantly, bring to a boil over high heat. Continue boiling and stirring for 1 minute.
- Add the hot pectin to the strawberry mixture and stir for 3 minutes or until sugar is almost dissolved. A few sugar crystals may remain.
- Fill each container with jam making sure to leave a 1/2 inch space on the top of the jars. This is important because it allows room for the jam to expand as it freezes.
- Wipe off the top edges of containers and immediately cover them with lids. Let stand at room temperature for 12-24 hours.
- After the jam has rested, store it in the refrigerator for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator before using.
- *If you have never had freezer jam before it will be a little looser than traditional jam. It will also be a little sweeter. Do not try to cut down on the sugar in the recipe or the jam may not set up correctly.
Equipments used:
Notes
- Variations:
- Variations:
- Strawberry vanilla bean freezer jam: after the jam has been made, stir in 2 teaspoons vanilla bean paste and fill containers as instructed.
- Strawberry jalapeno freezer jam: after the jam has been made, stir in 1/2 cup finely minced fresh jalapeno and fill containers as instructed.
- Strawberry basil freezer jam: after the jam has been made, stir in 1/4 cup minced basil and fill containers as instructed.
- Strawberry vanilla bean freezer jam: after the jam has been made, stir in 2 teaspoons vanilla bean paste and fill containers as instructed.
- Strawberry jalapeno freezer jam: after the jam has been made, stir in 1/2 cup finely minced fresh jalapeno and fill containers as instructed.
- Strawberry basil freezer jam: after the jam has been made, stir in 1/4 cup minced basil and fill containers as instructed.
- Strawberry lime freezer jam: after the jam has been made, stir in 1 tablespoon of fresh lime zest and fill containers as instructed.
Nutrition Information
Show Details
Serving
1jar
Calories
529kcal
(26%)
Carbohydrates
137g
(46%)
Protein
0.3g
(1%)
Fat
1g
(2%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
4mg
(0%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
135g
(270%)
Vitamin A
6IU
(0%)
Vitamin C
28mg
(31%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6half pint jars
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Serving | 1jar | |
| Calories | 529kcal | 26% |
| Carbohydrates | 137g | 46% |
| Protein | 0.3g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 135g | 270% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 28mg | 31% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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