Strawberry Ginger Chutney: Sweet Sour and Spicy
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Cooldown Time
20 mins
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Total Time
1 hr 45 mins
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Servings
16 2 tablespoon serving size
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Calories
36 kcal
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Course
Condiments, Dinner
-
Cuisine
Indian
Strawberry Ginger Chutney: Sweet Sour and Spicy
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Strawberry Chutney with a hint of ginger flavor will surprise you with its sweet, sour and spicy flavors; all at the same time! Relish with your favorite wraps, sandwiches, grilledf ood, chaats or any other comfort foods.
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Ingredients
Produce:
- 1 lb strawberry
- 1 oz ginger
- 2 tablespoon Lime/Lemon Juice
Spices:
- ½ cup sugar
- 1 teaspoon salt adjust as per taste
- 1 teaspoon cumin seeds Bhuna Jeera (Powder) - Roasted
- ½ teaspoon Black rock salt Kala Namak (powdered)
- ½ teaspoon red chili powder Lal Mirch Powder
- 1 teaspoon red chili flakes
Instructions
- Wash, hull and slice strawberries and add to Instant Pot’s inner pot.
- Then add sugar, lime or lemon juice, salt give them a good stir. Let them rest at room temperature until juices are released, at least 30 minutes.
- After 30-40 minutes, during this maceration process strawberries will release all their natural juice.
- Once the maceration process is over, close the lid of the Instant Pot and pressure cook on high level for one minute, NPR.
- When all the pressure is released and the pressure pin pops down, remove the lid and switch to sauté mode on normal heat level to reduce the mixture of strawberries and juices.
- After reducing for 15 minutes, add grated ginger, roasted cumin powder, black rock salt, red chili powder and chili flakes.
- For a smoother texture, blend the strawberries using immersion blender with all the spices. If you prefer a chunky chutney texture, use a potato masher instead to mash the cooked strawberries.
- Let the chutney simmer on sauté mode for few more minutes to achieve the spreadable thick consistency. To check if the consistency is thick enough, it should coat the spatula.
- Once you have achieved the desired thickness, turn off the Instant Pot and allow the Strawberry Chutney to cool down completely.
- Transfer to clean, dry glass jars and store in the refrigerator.
- Use it in sandwiches, serve along your barbecue or top it on your favorite Indian chat.
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
222mg
(9%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
59IU
(1%)
Vitamin C
17mg
(19%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 162 tablespoon serving size
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 222mg | 9% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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