Strawberry Ice Cream
User Reviews
5.0
81 reviews
Excellent
Strawberry Ice Cream
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This Strawberry Ice Cream uses only 5 natural ingredients. There's no food coloring, no egg tempering, and no fuss - just good, old fashioned rich and creamy ice cream.
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Ingredients
- 1 ½ cups fresh strawberries diced and chilled
- 1 cup sugar plus 2 TB extra
- 1 cup whole milk
- 2 cups heavy cream
- 1 tsp pure vanilla extract
Instructions
- Mix diced strawberries with 2 TB sugar to macerate. Chill in fridge while you proceed with the recipe (can macerate up to 1 hour).
- In a bowl, whisk together the milk and 1 cup sugar until sugar is dissolved. Stir in heavy cream and vanilla, and whisk to combine well. Place bowl in fridge to chill 10-15 minutes.
- Turn ice cream make on and pour very cold milk/cream mixture in. Follow directions on your ice cream maker for churning; generally about 25-30 minutes.
- During last 5-10 minutes of churning, add drained strawberries.
- Ice cream may be soft and need to firm up in freezer for 2-3 hours before serving.
Equipments used:
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Measure ingredients carefully; if even slightly over-measured, it can create overflow in ice cream machine.
- We highly recommend ripe, fresh strawberries. However, if you prefer to use frozen strawberries: place them in a blender or food processor to pulse a few times just until roughly chopped. Use them frozen; do not thaw nor macerate them.
- Note that frozen strawberries tend to be less sweet than fresh ripe ones.
- You can also use a mixture of berries: blueberries, blackberries, and raspberries are all great.
- Do-Ahead: cream, sugar, milk, and vanilla mixture can be whisked together the day before, covered, and chilled. Mix again just prior to using.
- I used natural food coloring made from juice for a pretty pink hue. Otherwise, the ice cream will remain more of a vanilla color, but tastes the same.
- Serve with a generous drizzle of Hot Fudge Sauce for a homemade sundae.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
47mg
(16%)
Sodium
19mg
(1%)
Potassium
97mg
(3%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
618IU
(12%)
Vitamin C
11mg
(12%)
Calcium
54mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 19mg | 1% |
| Potassium | 97mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 54mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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