Strawberry Ice Cream
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Strawberry Ice Cream
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This creamy homemade Strawberry Ice Cream recipe is made with fresh strawberries and cream. Ice cream maker optional!
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Ingredients
- 4 large egg yolks , lightly beaten
- 1 cup sugar , divided
- 2 cups heavy cream
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 pound strawberries , tops trimmed off
- 1 tablespoon lemon juice
Instructions
- In a medium bowl whisk eggs well with 1/4 cup sugar
- In a medium saucepan add the 1/2 cup sugar, heavy cream, whole milk, vanilla extract and salt on medium heat.
- Whisk nonstop and bring to a simmer, then reduce heat to low.
- Add 1/2 cup vanilla bean mixture in a very slow thin stream to the egg yolks while whisking quickly (do not stop whisking).
- Pour the egg custard mixture into the pot slowly while whisking constantly.
- Cook until mixture is thickened, about 8-10 minutes (do not let boil or milk will taste scalded).
- Turn off heat and pour into a metal bowl or other heat proof bowl.
- Let cool completely, then refrigerate (covered) for 2 hours.
- Add 1/2 the strawberries, 1/4 cup sugar and 1 tablespoon lemon juice to a saucepan.
- Mash and cook (stirring often) on medium heat until thickened and strawberries are broken down, about 8-10 minutes.
- Add cooked strawberries and rest of the fresh strawberries to a food processor and pulse until mostly smooth.
- Remove custard from refrigerator, stir in strawberries and add to ice cream machine (per machine instructions).
- Freeze for at least 3 hours to harden before serving.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
124mg
(41%)
Sodium
85mg
(4%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
740IU
(15%)
Vitamin C
23mg
(26%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 85mg | 4% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 23mg | 26% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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