Strawberry JELL-O Poke Cake
User Reviews
5
4 reviews
Excellent
Strawberry JELL-O Poke Cake
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A light and refreshing Strawberry JELL-O Poke cake. Sweet white cake is topped with strawberry gelatin , Cool whip and fresh strawberries for a delicious treat!
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Ingredients
- 1 box white cake mix 18.25 ounce, prepared with ingredients
- 1 box strawberry gelatin mix 3 ounce, JELL-O brand
- 1 cup water boiling
- 8 ounce Cool Whip thawed
- 1 pound strawberry sliced, fresh
Instructions
- Bake cake in a 13x9 baking dish, as directed on box. Cool completely.
- Poke holes over cooled cake using a fork or wooden spoon handle (the end of a meat thermometer works great too).
- In a small bowl, mix gelatin with boiling water. Stir until sugar is dissolved. Pour gelatin over cake slowly, allowing it to fill the holes in the cake. Top with Cool Whip. Refrigerate for 4 hours, or overnight.
- When ready to serve, add fresh strawberries on top! ENJOY!
Notes
- Refrigerate overnight. I like to bake the cake the day before and let it chill all night in the fridge. It tastes amazing cold!
- Storing leftovers. Leftover Strawberry Poke Cake should be kept covered and stored in the fridge. Best if eaten within 3 days.
- Garnish. Add sliced fresh strawberries for a fruity finish.
- Whipped cream can be used to replace the Cool Whip.
Nutrition Information
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Serving
1slice
Calories
197kcal
(10%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Sodium
268mg
(11%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 197kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 268mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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