Strawberry Lemon Muffins
User Reviews
4.8
10 reviews
Excellent
Strawberry Lemon Muffins
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Start any day right with scrumptious Strawberry Lemon Muffins. These tart and sweet muffins taste like strawberry lemonade and are great to make for breakfast or brunch. Calling for easy to find ingredients, you're going to want to bake a batch to share!
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Ingredients
- 2 cups all-purpose flour 240g
- 2 teaspoons baking powder 12g
- ½ teaspoon baking soda 5g
- ½ teaspoon kosher salt 2g
- 1 cup granulated sugar 200g
- ½ cup yogurt 120g (can substitute with sour cream, plain, Greek
- ¼ cup vegetable oil 54g, flavorless
- 1 ½ tablespoons lemon from 1 large lemon, zest
- 3 tablespoons lemon juice 44g, freshly squeezed
- 2 egg large
- 1 teaspoon vanilla extract 5g, pure
- ½ cup milk
- 1 ¼ cups strawberries 200g, chopped
- 2 tablespoons turbinado sugar for sprinkling on top of muffins
Instructions
- Preheat oven to 400°F. Line muffin tins with parchment paper liners, and set aside.
- Measure out the flour, baking powder, baking soda and salt into a large mixing bowl. Whisk until combined. Make a well in the center of the mixture.
- Measure out the sugar, Greek yogurt, and oil into another bowl. Mix to combine.
- Add the lemon zest, lemon juice, eggs and vanilla to the other wet ingredients. Whisk to combine.
- Pour in the milk and stir to incorporate into the other wet ingredients.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Gently fold the finely chopped strawberries into the batter using a rubber spatula.
- Dollop the batter into the prepared muffin tin cups, filling until three-fourths of the way full. (I filled mine with 3 tablespoons of batter each.) Sprinkle the tops with turbinado or sparkling sugar.
- Bake in the preheated oven for 18-20 minutes or until golden brown and an inserted toothpick in the center comes out clean.
- Cool in pans on a wire rack for a few minutes, then remove from muffin tin and set on top of the wire rack, and cool 10 minutes.
- Enjoy warm or store in a cool place for a few days.
Notes
- Makes 16 (3-tablespoon) muffins.
Nutrition Information
Show Details
Serving
1 muffin
Calories
163kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.003g
(0%)
Cholesterol
22mg
(7%)
Sodium
121mg
(5%)
Potassium
117mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
44IU
(1%)
Vitamin C
8mg
(9%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16(3T) muffins
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 163kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 121mg | 5% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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