Strawberry Lemon Poppy Seed Muffins
User Reviews
5
3 reviews
Excellent
Strawberry Lemon Poppy Seed Muffins
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ⅔ cup white sugar of
- lemon chopped, zest of one
- 2 cups flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup sour cream
- lemon juice of one
- 2 egg
- 1 tsp vanilla extract
- ½ cup butter softened, unsalted
- 2 tbsp poppy seeds
- 1 cup strawberry diced (divided, fresh
Instructions
- Preheat the oven to 400 degrees. Coat a muffin tray with cooking spray.
- Rub the sugar with the chopped lemon zest in a bowl with your fingertips until the sugar is moist and the lemon fragrance is strong.
- Mix the flour, baking powder, baking soda, and salt until well combined.
- Beat the sour cream, lemon juice, eggs, vanilla extract, softened butter, and lemon sugar in a bowl with a hand mixer until creamy and smooth.
- Slowly combine the flour mixture with the sour cream mixture.
- Add the poppy seeds and mix well.
- Add most of the strawberries and gently mix until well combined.
- Scoop the batter evenly into the muffin cups in the tray.
- Sprinkle the tops of the muffins evenly with the remaining diced strawberries.
- Place into the oven and cook for 16-18 minutes or until a tester inserted in the center comes out clean.
- Let the muffins cool on a cooling wire rack before serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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