Strawberry Lemonade

User Reviews

5

367 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    7

  • Calories

    187 kcal

  • Course

    Drinks

  • Cuisine

    American

Strawberry Lemonade

Strawberry Lemonade combines fresh strawberries, lemon juice, sugar, and water to create a refreshing, balanced drink. The puree of strawberries adds natural sweetness and fruitiness, complemented by tangy lemon juice and a simple syrup base. It is best served chilled with ice and adjusted to taste for sweetness or tartness by balancing water quantities.

Description

Strawberry Lemonade blends fresh strawberries and lemon juice into a sweetened drink versatile for summer refreshment or any time you want a fruity citrus beverage. The recipe uses a puree of strawberries, which creates a smooth texture, and is combined with lemon juice strained to remove pulp, giving a clear, bright flavor. The simple syrup made by dissolving sugar in water ensures the sweetness is well incorporated.

After mixing the strawberry puree, lemon juice, and simple syrup, adding cold water to dilute to preferred taste yields a balanced sweetness and tartness. The lemonade is served over ice, making it a cool and refreshing choice. The natural flavors of fresh strawberries and lemons stand out without additional flavors or garnishes.

This drink is straightforward to prepare and can be adjusted by adding more water if the lemonade is too sweet or by straining for smoother texture. It keeps well refrigerated and can be served at gatherings or as a casual thirst quencher.

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Ingredients

Servings
  • 1/2 pound strawberry stems removed, fresh
  • 1 1/2 cups granulated sugar
  • 4 1/2-5 cups water , divided
  • 1 1/2 cups lemon fresh-squeezed juice

Instructions

  1. Use a blender or food processor to puree the strawberries. Strain them through a fine mesh sieve, if desired, to remove seeds. 
  2. In a small saucepan, over medium heat, stir together sugar and 2 cups water. 
  3. Bring to a boil, and stir until sugar is dissolved. Remove from heat and allow to cool to room temperature.
  4. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and pureed strawberries and stir to combine. Refrigerate until cold.
  5. When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet.
  6. Serve with ice.

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 48g (16%) Sodium 9mg (0%) Potassium 103mg (2%) Sugar 45g (90%) Vitamin C 39.3mg (44%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 48g 16%
Sodium 9mg 0%
Potassium 103mg 2%
Sugar 45g 90%
Vitamin C 39.3mg 44%
Calcium 13mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

367 reviews
Excellent

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