Strawberry Lemonade
User Reviews
5
Strawberry Lemonade
Description
Strawberry Lemonade blends fresh strawberries and lemon juice into a sweetened drink versatile for summer refreshment or any time you want a fruity citrus beverage. The recipe uses a puree of strawberries, which creates a smooth texture, and is combined with lemon juice strained to remove pulp, giving a clear, bright flavor. The simple syrup made by dissolving sugar in water ensures the sweetness is well incorporated.
After mixing the strawberry puree, lemon juice, and simple syrup, adding cold water to dilute to preferred taste yields a balanced sweetness and tartness. The lemonade is served over ice, making it a cool and refreshing choice. The natural flavors of fresh strawberries and lemons stand out without additional flavors or garnishes.
This drink is straightforward to prepare and can be adjusted by adding more water if the lemonade is too sweet or by straining for smoother texture. It keeps well refrigerated and can be served at gatherings or as a casual thirst quencher.
Ingredients
- 1/2 pound strawberry stems removed, fresh
- 1 1/2 cups granulated sugar
- 4 1/2-5 cups water , divided
- 1 1/2 cups lemon fresh-squeezed juice
Instructions
- Use a blender or food processor to puree the strawberries. Strain them through a fine mesh sieve, if desired, to remove seeds.
- In a small saucepan, over medium heat, stir together sugar and 2 cups water.
- Bring to a boil, and stir until sugar is dissolved. Remove from heat and allow to cool to room temperature.
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and pureed strawberries and stir to combine. Refrigerate until cold.
- When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet.
- Serve with ice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 48g | 16% |
| Sodium | 9mg | 0% |
| Potassium | 103mg | 2% |
| Sugar | 45g | 90% |
| Vitamin C | 39.3mg | 44% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.