Strawberry Lemonade

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    8

  • Calories

    1382 kcal

  • Course

    Drinks

  • Cuisine

    American

Strawberry Lemonade

Strawberry lemonade combines freshly blended strawberries and lemon juice with sweet honey syrup and a floral hint of rosewater. Diluted with cold water, this refreshing drink balances sweetness, tartness, and delicate rose aroma for a flavorful beverage ideal for warm days or gatherings.

Description

This strawberry lemonade starts with a simple honey syrup made by gently heating water and honey or sugar until dissolved. Fresh lemon juice and hulled strawberries are blended until smooth, creating a vibrant puree. The puree is combined in a pitcher with the honey syrup, rosewater, and additional cold water to achieve a balanced and refreshing taste.

The rosewater is an optional ingredient that adds a subtle floral note enhancing the flavor profile without overpowering the fruit. This beverage showcases fresh fruit flavors alongside natural sweeteners and bright acidity from lemons. It can easily be prepared ahead and chilled.

Rosewater's versatility means leftover small amounts can be used in desserts, candies, or other drinks. This strawberry lemonade is a straightforward way to enjoy seasonal berries combined with classic lemonade flavors.

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Ingredients

Servings
  • 3/4 cup honey or sugar
  • 6 lemon juiced (1 1/2 cups lemon juice, large
  • 1 pound strawberry hulled
  • 5 cups water
  • 2 tablespoons rosewater

Instructions

  1. Make the honey syrup or simple syrup: In a small saucepan set over medium heat, add 1 cup of water and 3/4 cup of honey or sugar. Bring to a low simmer, stirring to dissolve the honey or sugar into the water. This should only take about a minute. If using sugar the liquid should go from gray to clear. If using honey, it should become cohesive.
  2. Blend the ingredients: Into a blender, add the lemon juice and strawberries. Blend for about 30 seconds until you’ve created a liquid and you don’t have any strawberries pieces. Depending upon the power of your blender you might have to blend it a little longer.
  3. Enjoy! Into a pitcher, combine the strawberry lemon puree, honey water (or sugar water), rosewater and 4 cups of cold water. Stir to combine.

Notes

  • Rosewater is optional but adds a subtle floral aroma and can be used in other desserts or drinks.
  • Use fresh strawberries and freshly squeezed lemon juice for best flavor and brightness.
  • Make a honey or simple syrup first to ensure the sweetener dissolves evenly in the drink.

Nutrition Information

Show Details
Calories 138.2kcal (7%) Carbohydrates 38.1g (13%) Protein 1.4g (3%) Fat 0.4g (1%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.03g (0%) Sodium 10.9mg (0%) Potassium 215.1mg (5%) Fiber 3.5g (14%) Sugar 30.9g (62%) Vitamin A 24.6IU (0%) Vitamin C 76.4mg (85%) Calcium 36.5mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 1382 kcal

% Daily Value*

Calories 138.2kcal 7%
Carbohydrates 38.1g 13%
Protein 1.4g 3%
Fat 0.4g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.03g 0%
Sodium 10.9mg 0%
Potassium 215.1mg 5%
Fiber 3.5g 14%
Sugar 30.9g 62%
Vitamin A 24.6IU 0%
Vitamin C 76.4mg 85%
Calcium 36.5mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

14 reviews
Excellent

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