Strawberry Meyer Lemon Poppy Seed Muffins
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Unrated
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Prep Time
15 mins
-
Cook Time
12 mins
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Total Time
27 mins
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Servings
52 servings
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Calories
41 kcal
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Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Strawberry Meyer Lemon Poppy Seed Muffins
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Strawberry lemon muffins are perfect for spring! Moist, tender, and healthy too!
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Ingredients
- 2 lemon zested and juiced, Meyer variety
- 2/3 cup granulated sugar
- 1 1/2 cups white whole wheat flour
- 1/2 cup all-purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 tablespoon poppy seeds
- 1 cup yogurt plain, Greek
- 2 egg
- 1/2 teaspoon almond extract
- 1/4 cup butter melted, unsalted
- 1 cup strawberries diced
Instructions
- Preheat oven to 400° F. and line a mini muffin tin or standard size muffin pan with paper liners.
- In a large bowl add the sugar and lemon zest. Mix the two together with your fingers until they are completely combined and fragrant.
- Add the flours, baking powder, baking soda, salt, and poppy seeds to the sugar mixture and whisk together.
- In a smaller bowl whisk together the lemon juice, melted butter, Greek yogurt, eggs, and almond extract until well combined.
- Pour the wet ingredients in with the dry and fold together just until combined. Gently fold in the strawberries.
- Divide the muffin batter equally into each muffin liner. Bake the muffins for 12 minutes if you are doing mini muffins or 15-18 minutes for regular size muffins.
- Insert a toothpick into the center of the muffin to check to see if they are done. Cool the muffins on a wire rack.
Notes
- If you don't have whole wheat flour you can use just all purpose flour.
- If you don't like almond extract simply substitute with a teaspoon of vanilla extract.
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.3g
(2%)
Cholesterol
9mg
(3%)
Sodium
37mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 52servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 37mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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