Strawberry Milk Tea
User Reviews
5.0
192 reviews
Excellent
Strawberry Milk Tea
Report
This 5-ingredient plant-based strawberry milk tea with boba (aka strawberry bubble tea) uses fresh strawberries & is sweet, fruity, refreshing, & cheaper, healthier, + more delicious than store-bought.
Share:
Ingredients
Strawberry compote:
- 1 pound of strawberries, destemmed and chopped
- 3 tablespoons of sugar
- ¼ teaspoon of vanilla extract
Tapioca balls:
- ½ to 1 cup of uncooked tapioca pearls, depending on preference
Strawberry milk tea:
- 3 cups of water
- 3 green or black tea bags
- 3 cups of plant-based milk
- agave nectar, to taste (optional)
Instructions
- In a medium saucepan, combine the strawberries and sugar and heat on medium for 4 to 5, stirring frequently. When they begin to soften, use a fork to mush them. Cook until the liquid thickens and it becomes more of a sauce.
- In a large pot, cook tapioca pearls according to package instructions. My package instructed me to cook tapioca pearls in 6 times the amount of water. I used 1 cup tapioca pearls, 6 cups water, and cooked on medium heat for 20 minutes, stirring regularly. Then turn off the heat, cover it, and let sit for 25 minutes.
- In a medium saucepan, bring the water to a boil. Remove from heat, add the three tea bags and allow them to steep until the water has completely cooled.
- When the tea has cooled and the tapioca pearls are cooked, scoop the tapioca pearl and strawberry compote into two large glasses. Then, fill the cups ½ to ¾ of the way with tea, and top off the rest of the way with plant-based milk.
- Give it a taste, and if your preference requires more sweetness, optionally add agave nectar.
Equipments used:
Notes
- Adjust the amount of boba: You can use ½-1 cup of tapioca balls for this recipe, depending on how much you'd like.
- For a smooth plant-based strawberry milk tea: Blend some of the strawberry mixture into the vegan milk tea, then top it off with extra compote.
- Make the boba fresh: It's best to prepare the tapioca pearls just before serving the strawberry boba tea, as they will only stay fresh for 3-4 hours (in liquid) before they become overly chewy and tough.
- Color: Opt for green tea for a prettier pink color.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
71g
(24%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Sodium
508mg
(21%)
Potassium
352mg
(10%)
Fiber
6g
(24%)
Sugar
31g
(62%)
Vitamin A
27IU
(1%)
Vitamin C
133mg
(148%)
Calcium
505mg
(51%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 71g | 24% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 508mg | 21% |
| Potassium | 352mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 133mg | 148% |
| Calcium | 505mg | 51% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
Other Recipes