Strawberry Milk

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Strawberry Milk

Homemade strawberry milk using fresh strawberries in a honey sweetened strawberry puree (not sugar!) for a delicious treat for kids and adults alike!

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Ingredients

Servings
  • 2 cups milk of choice dairy free works great too
  • 1 pound fresh strawberries washed
  • 1/2 teaspoon lemon juice
  • 1-2 tablespoons honey to taste
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Instructions

  1. Place the strawberries into a blender. Use the puree button to turn them into liquid. Pour into a heavy saucepan and add the lemon juice.
  2. Cook the pureed strawberries on medium heat for 10-15 minutes, stirring often to prevent burning.
  3. You can add in the honey during the cooking process to your liking, this all depends on how sweet your strawberries are
  4. The puree is done when it thickens up and cooks down to almost a syrup. Remove from the heat and let cool.
  5. Pour the milk into two glasses. Mix in the cooled strawberry puree to taste. If desired, add on whipped cream and sprinkles, a straw and serve.
  6. Store the strawberry puree in the fridge in a sealed container for up to 5 days, or freeze in smaller portions to add to milk when ever you want!

Notes

  • Calories will depend on how much puree you put into the milk
  • If the kids don't think it's pink enough you can always stir in a drop of red food coloring! The color from natural strawberries isn't always as bold as artificial strawberry milk.

Nutrition Information

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Calories 254kcal (13%) Carbohydrates 38g (13%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 108mg (5%) Potassium 669mg (19%) Fiber 5g (20%) Sugar 32g (64%) Vitamin A 422IU (8%) Vitamin C 134mg (149%) Calcium 312mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 38g 13%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 108mg 5%
Potassium 669mg 14%
Fiber 5g 20%
Sugar 32g 64%
Vitamin A 422IU 8%
Vitamin C 134mg 149%
Calcium 312mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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