Strawberry Milkshake Recipe
User Reviews
4.7
Strawberry Milkshake Recipe
Description
The Strawberry Milkshake Recipe combines halved strawberries with vanilla ice cream and whole milk to create a smooth, thick milkshake. Blending for about ten to twelve seconds allows the ice cream and milk to mix evenly with the fruit without turning watery. Topping with whipped cream and chocolate shavings adds a creamy and slightly textured contrast. Using frozen strawberries can thicken the drink, while fresh berries offer a brighter flavor.
The method includes chilling glasses beforehand to keep the milkshake cold longer when served. It's straightforward to prepare, requiring only a blender and basic ingredients. This milkshake pairs well as a dessert or a sweet snack, offering a balance of fruitiness and creamy indulgence.
Adjustments like using dairy-free milk or ice cream alternatives can accommodate dietary preferences. Increasing the ice cream amount results in a richer, thicker shake. Incorporating strawberry ice cream instead of vanilla changes the flavor profile for those seeking more intense strawberry notes.
Ingredients
- 1 1/2 cup strawberries
- 1 cup vanilla ice cream
- 1/2 cup milk whole
Instructions
- Place the milkshake glasses in the freezer for 10 minutes.
- Wash and pat dry the strawberries.
- Remove the top and cut the strawberries in halves.
- Place the halved strawberries in the blender jar and add ice cream and milk to the strawberries.
- Blend for ten to twelve seconds until everything is mixed.
- Divide between two glasses and top with whipped cream and chocolate shavings.
Notes
- Freezing the milkshake glasses beforehand helps maintain the cold temperature when serving.
- Substitute frozen strawberries for a thicker texture or fresh ones for a lighter taste.
- Use dairy-free milk and ice cream alternatives to make this milkshake suitable for dairy-free diets.
- Increasing the vanilla ice cream quantity will result in a richer, creamier milkshake.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 80mg | 3% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 64mg | 71% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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