Strawberry Muffins
User Reviews
4.9
18 reviews
Excellent
Strawberry Muffins
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Delicious strawberry muffins with a secret ingredient! Learn how yogurt makes these muffins light, fluffy, and tender.
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Ingredients
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large egg
- 1 cup yogurt or drinkable yogurt or buttermilk
- 1 Tbsp vanilla extract or vanilla bean paste
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 1/4 cups all-purpose flour
- 2 cups strawberries thinly sliced or chopped
streusel topping
- 1/4 cup all-purpose flour
- 3 Tbsp granulated sugar
- 1 Tbsp butter unsalted, at room temperature
Instructions
- Preheat oven to 375F and line a muffin pan with paper muffin liners.
- Make the streusel first: combine the ingredients and rub together with your fingers until the butter is incorporated and the mixture has a dry crumbly texture. Set aside.
- In a large mixing bowl, whisk together the oil, sugar, and eggs until well combined. Whisk in the milk and vanilla.
- In a separate bowl whisk the flour, baking powder, baking soda, and salt together.
- Fold the dry ingredients into the wet, and then gently fold in the strawberries.
- Fill muffin cups, and sprinkle streusel evenly over the top of the muffins. Depending on the size of your muffins this recipe will make 12-16 muffins.
- Bake for about 20 minutes or until the muffins bounce back when lightly touched on top. Be aware that your baking time can vary depending on the size of your muffins and your particular oven.
- Serve warm with butter! Store leftover muffins loosely covered on the counter.
Notes
- To refresh a leftover muffin, microwave it for 15-20 seconds. It's like it just came out of the oven!
Nutrition Information
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Calories
219kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
27mg
(9%)
Sodium
133mg
(6%)
Potassium
128mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
83IU
(2%)
Vitamin C
11mg
(12%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 133mg | 6% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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