Strawberry Muffins
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Strawberry Muffins
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Homemade Strawberry Muffins that are tender, light and packed with fresh strawberries for the perfect breakfast or snack.
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Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups strawberry diced
- 2 teaspoons all-purpose flour
Instructions
- Preheat the oven to 425 degrees Fahrenheit and place liners into each well of your standard size muffin baking pan. Set aside.
- In a medium bowl whisk together flour, sugar, baking powder and salt. Set aside.
- Add the milk, vegetable oil, eggs and vanilla to the dry ingredients. Gently stir until dry ingredients are moistened. Don’t overmix, a few lumps are ok.
- In a small mixing bowl toss the diced strawberries with 2 teaspoons of flour, to prevent them from sinking to the bottom of the muffins. Remove ½ cup strawberries and set aside. Add the remaining berries to the batter, fold with a spatula until combined. Do not overmix.
- Add batter to muffin cup liners so they are ⅔ cups full. Sprinkle extra strawberries on top.
- Place in a preheated oven at 425 degrees Fahrenheit and bake for 5 minutes. Lower temperature to 350 degrees F and bake an additional 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking at the higher heat at first helps create the perfect domed top of your muffin.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.02g
(1%)
Cholesterol
29mg
(10%)
Sodium
118mg
(5%)
Potassium
185mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
61IU
(1%)
Vitamin C
9mg
(10%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 118mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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