Strawberry Muffins
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12
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Calories
240 kcal
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Course
Baked Goods
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Cuisine
American
Strawberry Muffins
Description
The recipe creames unsalted butter with granulated sugar to establish a smooth foundation. Beaten eggs and vanilla add richness and aroma. Dry ingredients including baking powder and all-purpose flour are gently incorporated to avoid overmixing, which can toughen texture. Whole milk and diced strawberries are folded in last, distributing moisture and fruit evenly.
Baking in muffin liners at a moderate oven temperature provides a controlled rise and an evenly baked surface. The fresh strawberries provide natural sweetness and acidity, complementing the buttery batter. These muffins are best served warm but can cool and remain enjoyable for later consumption.
Ingredients
- ½ cup butter unsalted
- 1 cup granulated sugar white
- 2 egg large
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 cups all-purpose flour
- ½ cup milk whole
- 1 lb strawberry diced (about 2 1/2 - 3 cups, fresh
Instructions
- Preheat your oven to 350 degrees Fahrenheit and fill a muffin tin with liners.
- In a large mixing bowl, cream the butter and sugar together until homogenous and smooth.
- Beat in the eggs and vanilla extract until the eggs are fully incorporated into the batter.
- Gently beat in the baking powder and flour until no clumps of dry ingredients remain in the mixture. If the mixture is a little crumbly, that is okay.
- Add the milk and strawberries and whisk again until the strawberries are evenly distributed throughout the batter.
- Divide the batter among 12 muffin liners and bake for 20 minutes.
- Serve the muffins hot or allow them to cool for 15-20 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 52mg | 17% |
| Sodium | 100mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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